One of my challenges as a novice cook is whether there is sufficient nutrients in the dishes I make for my family. At the same time, I don’t want it to be a tedious process of going to every supermarket to search for ingredient availability or too much measuring, it takes the fun out of the cooking process. I’m a typical millennial housewife and I want to prepare my food fast, easy, tasty and nutritious.
Why Crystal of the Sea?
Crystal of the Sea is crafted out of interest to create a hassle-free solution to a nutritious meal. It is BPOM Certified in Indonesia and SFA and HACCP Certified in Singapore. Every step of manufacturing, bottling, sealing and storing process ensures products are free of formaldehyde and additives. The parent company, Urchindize Indonesia, has been exporting seafood products since 1961 to countries like Japan, Taiwan and Singapore where food quality and safety are top priority.
With every teaspoon of 100% natural White Anchovy Powder, you get nutritional value consisting of Omega-3 (DHA), Calcium and Protein that are essential for brain and bone development.
Omega-3 – 202mg. Recommended Daily Intake: 250-500mg
DHA – 148mg. Recommended Daily Intake 250-500mg.
Calcium – 74mg. Recommended Daily Intake 500-700mg).
Below 1 Year Old: 1 Teaspoon Daily
Above 1 Year Old: 2 Teaspoons Daily
It’s suitable for children, the elderly and for anyone with an active and busy lifestyle.
It’s convenient and easy to consume. Just add a teaspoon of the White Anchovy Powder into your meal for added nutritional value and taste. I add it while cooking or right before serving noodles, porridge, soup or dishes. Swipe my Instagram Post to watch how I made Mushroom Aglio Olio with Crystal of the Sea White Anchovy Powder.